
The Cheese Board Lunch Box
By Beth Moncel
This easy no-cook lunch idea is perfect for the cheese lovers of the world! The Cheese Board Lunch Box makes a meal out of savory nibbles.
5 min total5 min prep4 servings5 ingredients
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Ingredients
- 8 oz. cheese ($2.12)
- 4 oz. salami ($1.99)
- 20 crackers ($0.74)
- 16 dried apricots ($1.40)
- 1 cup walnuts ($1.20)
Instructions
- 1
Slice the cheese. Wrap sets of 5 crackers in fold-top sandwich bags or waxed paper.
- 2
Divide the cheese salami, wrapped crackers, dried apricots, and walnuts between four containers. Refrigerate until ready to eat, or up to five days.
This recipe was created by Beth Moncel and originally published on budgetbytes.com. slrp didn't write it — we just help couples save and organise recipes they love. View the original →
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