Roasted Strawberry Guacamole

By Jamie Vespa

Meet the new star of your next spring gathering. Roasted Strawberry Guacamole is flavor-packed and powered by nutritious, healthy ingredients. Naturally gluten free, vegan, and brimming with fiber

Ingredients

• 1 cup quartered strawberries
• 2 tsp. coconut sugar
• 1/2 tsp. sea salt (divided)
• 2 cups mashed avocado (about 3 avocados)
• 2 Tbsp. minced shallots
• 1 Tbsp. minced serrano pepper (seeds and ribs removed)
• 1/4 cup freshly chopped cilantro
• 2 Tbsp. freshly chopped mint
• Juice of 1 lime
• 1/4 tsp. freshly ground black pepper

Instructions

1. 1

   Preheat oven to 350°F. Combine strawberries, coconut sugar, and 1/4 teaspoon of the salt in a bowl. Toss to combine. Spread out on a parchment-lined baking sheet. Bake for 25 to 30 minutes.

2. 2

   Combine avocados, shallots, serrano, cilantro, mint, lime juice, remaining 1/4 teaspoon salt, and black pepper in a medium-sized bowl. Mix well. Top with roasted strawberries.