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Quick-Pickled Figs

Name: Quick-Pickled Figs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 cups halved figs; 2 bay leaves; 1 cup white balsamic vinegar; 3 Tbsp. granulated sugar; 2 tsp. kosher salt; Optional: 1 tsp. juniper berries (1/2 tsp. whole allspice, anise, or coriander.)

By Jamie Vespa

dishingouthealth.com

Funky-fresh quick-pickled figs drop an instant flavor bomb on anything they land on. Enjoy them on toast, salads, or sandwiches for a bright summertime treat.

10 min total5 min prep6 servings6 ingredients

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Ingredients

2 cups halved figs
2 bay leaves
1 cup white balsamic vinegar
3 Tbsp. granulated sugar
2 tsp. kosher salt
Optional: 1 tsp. juniper berries (1/2 tsp. whole allspice, anise, or coriander.)

Instructions

1
Place figs and bay leaves in a heatproof jar. Bring vinegar, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar. Pour vinegar mixture over figs. Let cool; cover and chill.

This recipe was created by Jamie Vespa and originally published on dishingouthealth.com. slrp didn't write it — we just help couples save and organise recipes they love. View the original →

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