Matcha-Pistachio Crusted White Fish

Matcha-pistachio crusted white fish makes delicious use of the verdant green tea powder in a restaurant-quality main that you can enjoy on any given weeknight.

Ingredients

• Cooking spray
• 3 Tbsp. finely crushed pistachios
• 2 tsp. matcha (green tea powder)
• 1 tsp. lemon zest
• 1 tsp. honey
• 2 Tbsp. extra-virgin olive oil (divided)
• 2 Tbsp. panko (Japenese bread crumbs)
• 4 6-oz. skinless, boneless firm white fish fillets (such as halibut or cod)
• 1/2 tsp. kosher salt

Instructions

1. 1

   Preheat oven to 450°F. Spray rimmed baking sheet with cooking spray.

2. 2

   Combine pistachios, matcha, lemon zest, honey, and 1 Tbsp. of the oil in small bowl; set aside.

3. 3

   Brush fish fillets with remaining 1 Tbsp. oil; sprinkle with salt. Place fish on prepared baking sheet. Spoon matcha-pistachio mixture atop fish, dividing equally and pressing to adhere. Bake fish until just opaque in center, about 10 minutes, depending on thickness. Serve with sides of choice.