Loaded Hummus Pitas

Loaded hummus pitas are a quick and easy no-cook meal for summer, and a great way to use up leftovers in the fridge.

Ingredients

• 1/2 cucumber ($0.53)
• 1 cup grape tomatoes ($1.08)
• 1/4 red onion ($0.09)
• 8 kalamata olives ($0.75)
• 1 Tbsp chopped parsley ($0.10)
• 2 oz. feta, crumbled ($0.82)
• 4 pitas ($1.99)
• 1 cup hummus ($2.20)
• 2 tsp olive oil ($0.11)
• 1 pinch salt ($0.01)
• 1 pinch pepper ($0.01)

Instructions

1. 1

   Dice the cucumber into small ¼-inch pieces. Slice the grape tomatoes in half. Dice the red onion. Roughly chop the parsley and crumble the feta.

2. 2

   To assemble the pitas, spread ¼ cup hummus over the surface of each pita. Top with cucumber, tomato, red onion, and a pinch of salt and pepper. Finish with a little crumbled feta, chopped parsley, and a light drizzle of olive oil.