JP's Iceberg Lettuce Dill Salad

By Nagi | RecipeTin Eats

My favourite iceberg lettuce salad! Light and refreshing, this is by far the salad I make the most often using iceberg lettuce. The red cabbage adds colour and the snow peas add a touch of crunch, so feel free to substitute these with other vegetables if you wish. Don't skip the herbs, they "make" this salad!

Ingredients

• 8 cups iceberg lettuce (, chopped or torn into bite size pieces)
• Handful of finely sliced red cabbage ((just for a bit of colour))
• 6 snow peas (, diagonally sliced (adds crunch to the salad))
• 3/4 cup dill (, lightly packed)
• 3/4 cup coriander/cilantro (, lightly packed)
• 1/2 eschalot / french onion ((US: shallots), finely chopped)
• 4 tbsp Verjuice ((Note 1))
• 3 tbsp extra virgin olive oil ((or use lemon infused and skip the zest))
• 1 tsp lemon zest
• 1/2 tsp sugar ((white))
• 1/2 tsp yellow mustard powder
• Salt and pepper
• Salt and pepper

Instructions

1. 1

   Mix Dressing together in screw top jar and shake.

2. 2

   Mix eschalot and herbs together in the salad bowl. Drizzle with 1/3 of dressing about 20 mins before serving.

3. 3

   Lay rest of salad ingredients on top.

4. 4

   Just before serving, add rest of dressing and toss