Honey Mustard Dressing

By Nagi | RecipeTin Eats

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup cider vinegar
• 1/4 cup vegetable or olive oil
• 1 tsp salt
• Black pepper
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tbsp honey
• 1 1/2 tbsp cider vinegar
• 1 1/2 tbsp vegetable or olive oil
• 1/4 tsp salt
• Black pepper

Instructions

1. 1

   Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.

2. 2

   Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).

3. 3

   Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.