Greek Guacamole

By Minimalist Baker

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.

Ingredients

• 2 large ripe avocados ((halved, pit removed))
• 2 Tbsp lemon juice
• 1 heaping Tbsp chopped sun-dried tomatoes
• 3 Tbsp diced ripe cherry tomato
• 1/4 cup diced red onion
• 1 tsp dried oregano ((or sub fresh))
• 2 Tbsp fresh chopped parsley
• 4 whole kalamata olives ((pitted and chopped // optional))
• 1 pinch each sea salt and black pepper
• 1 pinch each sea salt and black pepper

Instructions

1. 1

   Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.

2. 2

   Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.

3. 3

   Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.

4. 4

   Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.