Goes with Everything Tahini Sauce

By Jamie Vespa

Goes With Everything Tahini Sauce will become a regular in your rotation for its simplicity and versatility. Use it on everything from grilled meats to salads, sandwiches, and grain bowls.

Ingredients

• 1/4 cup Soom Tahini
• 1 Tbsp. sherry vinegar
• 1 Tbsp. Soom Silan date syrup
• 2 tsp. chili garlic sauce
• 1/2 tsp. curry powder
• 3-4 Tbsp. water
• 1/4-1/2 tsp. kosher salt
• Optional Shrimp Skewers
• 1 lb. peeled and deveined shrimp
• 1/2 red onion (cut into 1-inch squares)
• 1 lemon (sliced thin)
• Kosher salt and black pepper to taste
• Kosher salt and black pepper to taste
• Cooking spray
• Oil for grill pan or outdoor grill grates

Instructions

1. 1

   Prepare sauce by combining tahini, vinegar, date syrup, chili garlic sauce, and curry powder in a bowl. Gradually whisk in water in 1 Tbsp increments until sauce is smooth, and desired consistency is achieved. Start by seasoning with 1/4 tsp salt, adding up to 1/2 tsp to taste.

2. 2

   Store covered in the refrigerator for up to 10 days, or use on grilled shrimp skewers below:

3. 3

   SHRIMP SKEWERS:

4. 4

   Thread shrimp, red onion, and lemon slices onto 4 skewers. Season with salt and pepper to taste, and lightly coat with cooking spray.

5. 5

   Prepare a grill or grill pan for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with tahini sauce.