Garlic Bread Mini Pizzas (Muffin Tin)

These mini pizzas are made using bread! Brushed with garlic butter so this really does taste like a cross between garlic bread and pizza. The filling options are endless - use your favourite pizza toppings.

Ingredients

• 12 slices white sandwich bread (, fresh (Note 1))
• 2 tbsp butter
• 2 garlic cloves (, crushed)
• 1/8 tsp salt
• 1/2 cup pizza sauce ((Note 2))
• 1/4 cup red onion (, finely diced)
• 1/3 cup mushroom (, finely chopped)
• 3/4 cup grated cheese (, melting (I used a mix of mozzarella and tasty, equal amounts))
• 1/4 cup sliced small pepperoni ((Note 3))

Instructions

1. 1

   Preheat oven to 180C/350F.

2. 2

   Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)

3. 3

   Mould into a muffin tin.

4. 4

   Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.

5. 5

   Brush cups with butter, ensuring you use the garlic too.

6. 6

   Divide the pizza sauce between the cups, then top with onion and mushrooms.

7. 7

   Top with cheese then with pepperoni.

8. 8

   Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.

9. 9

   Serve warm!