Crab Dip

By Monti Carlo

This creamy, spicy crab dip is so good you'll be pushing a cracker into the corners of your serving dish to scoop up the last schmear! It comes together in three easy steps and you can serve it hot or cold.

Ingredients

• 4 oz cream cheese, softened ($1.10)
• 1/4 cup sour cream ($0.31)
• 1 tsp Old Bay Seasoning ($0.16)
• 1 1/2 tsp lemon juice, freshly squeezed ($0.39)
• 2 tsp hot sauce ($0.04)
• 1/2 tsp garlic powder ($0.04)
• 2 green onions, sliced in 1/8th inch rounds ($0.22)
• 8 oz imitation crab, chopped ($2.50)
• 1/4 cup sharp cheddar cheese* , shredded ($0.31)

Instructions

1. 1

   In a medium bowl, mix the cream cheese and sour cream until smooth.

2. 2

   Mix in Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and green onions.

3. 3

   Mix in crab meat and cheddar cheese.

4. 4

   Refrigerate for at least 30 minutes and serve.*