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Cottage Cheese Crab Bowl

Cottage Cheese Crab Bowl

By Beth Moncel

This Cottage Cheese Crab Bowl is the perfect light, fresh, and filling lunch for summer. It also meal preps well, so pack a few to take to work for lunch!

5 min total5 min prep1 servings5 ingredients
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Ingredients

  • 1/2 cup cottage cheese ($0.27)
  • 1/2 cup chopped cucumber ($0.32)
  • 1/3 cup imitation crab ($0.58)
  • 1/4 tsp everything bagel seasoning ($0.02)
  • 1/4 tsp sriracha ($0.02)

Instructions

  1. 1

    Add the cottage cheese, chopped cucumber, and crab meat to a bowl. Top with everything bagel seasoning and a light drizzle of sriracha.

  2. 2

    Serve immediately, or refrigerate until ready to eat, up to four days.

This recipe was created by Beth Moncel and originally published on budgetbytes.com. slrp didn't write it — we just help couples save and organise recipes they love. View the original →

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