
Cottage Cheese Crab Bowl
By Beth Moncel
This Cottage Cheese Crab Bowl is the perfect light, fresh, and filling lunch for summer. It also meal preps well, so pack a few to take to work for lunch!
5 min total5 min prep1 servings5 ingredients
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Ingredients
- 1/2 cup cottage cheese ($0.27)
- 1/2 cup chopped cucumber ($0.32)
- 1/3 cup imitation crab ($0.58)
- 1/4 tsp everything bagel seasoning ($0.02)
- 1/4 tsp sriracha ($0.02)
Instructions
- 1
Add the cottage cheese, chopped cucumber, and crab meat to a bowl. Top with everything bagel seasoning and a light drizzle of sriracha.
- 2
Serve immediately, or refrigerate until ready to eat, up to four days.
This recipe was created by Beth Moncel and originally published on budgetbytes.com. slrp didn't write it — we just help couples save and organise recipes they love. View the original →
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