Coconut Papaya Smoothie

By Minimalist Baker

Creamy papaya smoothie infused with lime, ginger, carrot, and coconut milk! Just 6 ingredients in this nutrient-rich, naturally sweetened smoothie — perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups frozen ripe papaya cubes
• 1 small ripe banana ((previously peeled, sliced and frozen))
• 1-2 tsp minced ginger ((to taste))
• 2 medium limes, juiced ((2 limes yield ~1/4 cup or 60 ml))
• 1/2 cup carrot juice
• 1/2 cup light coconut milk
• 1-2 Tbsp agave nectar ((optional // or other sweetener of choice))

Instructions

1. 1

   Add all ingredients to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.

2. 2

   Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.

3. 3

   Enjoy immediately. Store leftovers covered in the fridge for 24 hours, or freeze into popsicles for longer term storage.