Chocolate Peanut Butter Overnight Oats

By Jamie Vespa

A healthy and decadently delicious start to the day, these overnight oats are the ultimate weekday breakfast.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup unsweetened almond, cashew, or oat milk ((plus more for stirring in the next morning))
• 1/4 cup 2% or whole-milk vanilla Greek yogurt
• 2 Tbsp. natural creamy peanut butter
• 1 1/2 Tbsp. unsweetened cocoa powder
• 1 Tbsp. pure maple syrup
• 1/8 tsp. salt
• Optional: 1-2 Tbsp. of your favorite protein powder
• Optional toppings: fresh fruit, nuts, peanut butter drizzle, hemp seeds, etc.
• Optional toppings: fresh fruit, nuts, peanut butter drizzle, hemp seeds, etc.
• Optional toppings: fresh fruit, nuts, peanut butter drizzle, hemp seeds, etc.

Instructions

1. 1

   Combine all ingredients in a Mason jar or Tupperware container. Stir, close lid, and shake until well-combined. Refrigerate overnight, or at least 6 hours.

2. 2

   Stir again, and add 1 to 2 Tbsp. extra Tablespoons of milk to loosen up, if needed. Add toppings of choice (fresh fruit, peanut butter drizzle, walnuts, etc.)