CHICKEN CHOW MEIN

By Nagi

One of the most popular Chinese restaurant noodle dishes.

Ingredients

• 200 g/7oz fresh chow mein egg noodles
• 2 cups Chinese cabbage (, shredded)
• 1 cup carrot (, shredded)
• 100 g/4oz chicken ((or beef or pork) sliced against the grain)
• 2 shallot/scallion stems (, cut into 2″/4cm slices)
• 3 garlic cloves (, minced)
• 1 1/2 tbsp oil
• ¼ cup Real Chinese All Purpose Stir Fry Sauce
• ½ cup water

Instructions

1. 1

   Prepare noodles according to packet instructions. 

2. 2

   Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned. 

3. 3

   Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.

4. 4

   Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.