Breakfast pancakes

By Jamie Oliver

Everybody needs a good breakfast pancake recipe, and this simple pancake recipe from Jamie Oliver is a crowd-pleaser. Grate seasonal fruits into the batter for a for a twist.

Ingredients

• 1 cup of self-raising flour
• 1 cup of semi-skimmed milk
• 1 large free-range egg
• 1 pear
• olive oil or unsalted butter
• natural yoghurt
• runny honey

Instructions

1. 1

   Put the flour, milk, egg and a pinch of sea salt into a mixing bowl and whisk until smooth.

2. 2

   Once combined, grate in the pear (core and all), then gently stir through.

3. 3

   Drizzle a splash of oil or place a knob of butter into a large pan on a medium heat, then add the batter, a spoonful at a time – you’ll need to work in batches, cooking them for a few minutes, or until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done.

4. 4

   When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top.