Boulevardier
By Giuseppe Gallo
The Boulevardier is essentially a bourbon-based negroni, and is the perfect cocktail to be enjoyed as an aperitif or digestif!
1 servings5 ingredients
Save to your kitchen
Ingredients
- 30ml bourbon
- 30ml Martini Bitter
- 30ml Martini Rosso
- 1 orange
- 1 small handful of sour cherries
Instructions
- 1
Pour the bourbon and both Martinis into a rocks glass over ice, and stir 3 to 4 times.
- 2
Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
- 3
Garnish with the orange peel and sour cherries.
This recipe was created by Giuseppe Gallo and originally published on jamieoliver.com. slrp didn't write it — we just help couples save and organise recipes they love. View the original →
Are you the author and would like this removed? Get in touch.