Beef with pak choi, mushrooms and noodles

By Jamie Oliver

A tasty beef noodle recipe with pak choi and mushrooms, Jamie's noodle recipe is packed full of flavours that make a delicious warming meal.

Ingredients

• . 75g thin rice noodles
• . 115g beef sirloin
• . olive oil
• . 1 teaspoon ground cumin
• . sea salt
• . ½ a red onion, finely sliced
• . a thumb-sized piece of fresh ginger, peeled and finely sliced
• . 1 fresh red chilli, deseeded and finely sliced
• . a small handful of shiitake and oyster mushrooms, brushed clean and torn up
• . 200ml chicken stock
• . 1 pak choi, quartered

Instructions

1. 1

   Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a small pinch of salt and rub all over.

2. 2

   Place in a really hot frying pan and sear on all sides. Add the onion, ginger and chilli and cook for a couple of minutes, then add the mushrooms, stock and pak choi.

3. 3

   Drain the noodles and add them to the pan. Stir around, and correct the seasoning. Slice up the beef and serve the noodles and pak choi in a big bowl, with the beef slices on top. Pour over the broth from the pan.