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Bashed-up pine nut, basil and balsamic dressing

Name: Bashed-up pine nut, basil and balsamic dressing
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: italian
Ingredients: ½ a clove of garlic, peeled and bashed to a pulp; 1 good handful of fresh basil, bashed to a pulp; 1 small handful of toasted pine nuts, bashed to bits; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

By Jamie Oliver

jamieoliver.com

This pine nut, basil & balsamic salad dressing recipe is versatile and full of flavour so it is great for jazzing up a simple salad.

5 min total6 servings7 ingredients

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Ingredients

½ a clove of garlic, peeled and bashed to a pulp
1 good handful of fresh basil, bashed to a pulp
1 small handful of toasted pine nuts, bashed to bits
6 tablespoons olive oil
3 tablespoons balsamic vinegar
sea salt and freshly ground black pepper
sea salt and freshly ground black pepper

Instructions

1
Mix everything together in a bowl and season to taste.

This recipe was created by Jamie Oliver and originally published on jamieoliver.com. slrp didn't write it — we just help couples save and organise recipes they love. View the original →

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