Banana Bread Overnight Oats

By Jamie Vespa

Banana Bread Overnight Oats taste just like a slice of fresh-out-of-the-oven banana bread. Enjoy as a wholesome, make-ahead breakfast.

Ingredients

• 1 small (or 1/2 large) extra-ripe banana
• 1 cup old-fashioned rolled oats
• 1 1/4 cups Silk® Original Oatmilk
• 2 tsp. chia seeds
• 2 tsp. maple syrup
• 3/4 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• Pinch of nutmeg
• 2 Tbsp. plant-based protein powder or collagen peptides
• 2 Tbsp. finely chopped walnuts
• 1 Tbsp. mini chocolate chips ((optional))

Instructions

1. 1

   Peel banana and place in a bowl. Use a fork or a potato masher to thoroughly mash banana until it appears smooth and pureed. Transfer banana to a mason jar or glass jar with a fitted lid.Add oats, Silk® Original Oatmilk, chia seeds, maple syrup, vanilla, cinnamon, salt, nutmeg, and protein powder and/or collagen; stir well to combine. Stir in the chopped walnuts and mini chocolate chips.

2. 2

   Cover and refrigerate oats overnight (or at least 6 to 8 hours). Uncover, add toppings of choice, and enjoy!