Balsamic Vinegar Dressing

By Nagi | RecipeTin Eats

A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!

Ingredients

• 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
• 3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
• Salt and pepper to taste
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
• Salt and pepper to taste
• Salt and pepper to taste
• Honey or sugar (, to taste)

Instructions

1. 1

   Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.

2. 2

   Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.