Baked new potatoes with sea salt & rosemary

By Jamie Oliver

This baked new potatoes recipe with sea salt and rosemary is a great way to jazz up your spuds making them nice and fluffy on the inside and crispy outside.

Ingredients

• 1kg Jersey Royals
• 2 sprigs of fresh rosemary
• olive oil

Instructions

1. 1

   Preheat the oven to 220ºC/425ºF/gas 7.

2. 2

   Wash your potatoes and parboil until almost tender, then drain.

3. 3

   Pick and bash the rosemary leaves.

4. 4

   Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

5. 5

   Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.