Baked mushrooms

By Jamie Oliver

These baked mushrooms have an interesting meaty texture and gutsy flavour; topped with Taleggio cheese and fresh herbs, it's a match made in heaven!

Ingredients

• 8 large flat mushrooms
• a bunch of spring onions, trimmed and sliced
• 1 clove of garlic, peeled and finely chopped
• a few sprigs of fresh thyme, leaves picked
• 250g Taleggio cheese, thinly sliced
• 2 thick slices of bread, made into breadcrumbs
• a small bunch of fresh flat-leaf parsley, chopped
• 4 handfuls of rocket, washed and dried
• juice of 1 lemon
• extra virgin olive oil

Instructions

1. 1

   Preheat the oven to 200°C/400°F/gas 6.

2. 2

   Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.

3. 3

   Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.

4. 4

   Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.

5. 5

   Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!