Apple & cranberry sauce

Jamie's Apple and Cranberry Sauce recipe is really simple to make and tastes amazing with goose or duck - perfect for Christmas dinner!

Ingredients

• 500g fresh cranberries or frozen ones (defrosted)
• 2 bramley apples, peeled, cored and cut into chunks
• 150g golden caster sugar
• 1 cinnamon stick

Instructions

1. 1

   Place all the ingredients in a wide saucepan and add a splash of water.

2. 2

   Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.

3. 3

   Boil down until the mixture thickens slightly, then take off the heat and leave to cool.

4. 4

   If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.