10-Minute Paprika-Chive Crab Dip

Decadently creamy paprika-chive crab dip made with Greek yogurt, herbs, and spices. A quick, healthy appetizer made for easy entertaining that is sure to be a crowd-pleaser.

Ingredients

• 1/2 cup plain 2% reduced-fat Greek yogurt
• 2 Tbsp. mayonnaise
• 2 Tbsp. finely chopped fresh parsley
• 2 Tbsp. thinly sliced green onion
• 1 Tbsp. fresh chopped chives
• 1 tsp. lemon zest plus 2 Tbsp. fresh lemon juice
• 1 tsp. lemon zest plus 2 Tbsp. fresh lemon juice
• 1 tsp. stone-ground or dijon mustard
• 1/2 tsp. paprika
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 8 oz. lump crabmeat
• 2 Tbsp. pine nuts for garnish (optional)

Instructions

1. 1

   Combine the first 10 ingredients in a bowl; stir well with a wire whisk. Stir in crabmeat. Garnish with additional chives, green onion, and pine nuts, if desired.